Chinese cuisine has gained immense popularity around the world, and the United Kingdom is no exception. From traditional dishes to modern interpretations, Chinese takeaways offer a diverse range of flavours that cater to different taste buds. In this blog post, we will explore the five most popular Chinese takeaway dishes in the UK that have won the hearts and palates of locals across the country.
1. Beef and Black Bean Sauce
Beef and Black Bean Sauce is a delicious and aromatic Chinese cuisine dish that has gained a loyal following in the UK. Tender strips of beef are stir-fried with garlic, ginger, and fermented black beans, creating a rich and savoury sauce. This hearty dish is often served with steamed rice and provides a satisfying umami flavour.
2. Crispy Roast Duck
This dish showcases tender duck meat with a tantalisingly crisp skin. The duck is marinated with a combination of spices, including five-spice powder and soy sauce, and then roasted until the skin turns golden and crispy. The succulent meat is flavourful and pairs perfectly with the crispy skin. Crispy Roast Duck is often served with pancakes, spring onions, cucumber, and hoisin sauce, allowing diners to create their own mouth watering duck wraps. With its irresistible texture and rich flavours, Crispy Roast Duck has become a go-to choice for those seeking a delightful and indulgent Chinese takeaway experience.
3. Chow Mein
Chow Mein is a versatile and widely enjoyed staple of Chinese cuisine that has found a permanent place on the menus of Chinese takeaways in the UK. It consists of stir-fried noodles, combined with various vegetables and a choice of protein such as chicken, beef, shrimp, or tofu. The noodles are cooked until slightly crispy, and the flavours are enhanced with soy sauce, garlic, and other seasonings. Chow Mein is a great option for those seeking a satisfying and flavoursome meal.
4. Char Siu Pork
Char Siu Pork, a beloved dish in Chinese cuisine, has made its mark in the UK's Chinese takeaway scene. This dish features succulent and flavourful slices of roasted pork that have been marinated in a sweet and savoury sauce. The marinade typically consists of ingredients like soy sauce, hoisin sauce, honey, Chinese five-spice powder, and sometimes fermented bean curd for added depth of flavour. The pork is then roasted until it develops a beautiful caramelised glaze on the outside while remaining tender and juicy on the inside.
5. Salt and Pepper Squid
Salt and Pepper Squid has gained significant popularity as a delicious and addictive appetiser in Chinese takeaways throughout the UK. This dish showcases tender pieces of squid that are lightly coated in a seasoned flour mixture, typically infused with a combination of salt, pepper, and other spices. The squid is then deep-fried until it turns golden and crispy. The result is a delightful contrast between the crunchy exterior and the tender, succulent squid inside. Salt and Pepper Squid is often served with a side of tangy dipping sauce, such as sweet chilli sauce or aioli, which complements the dish perfectly.